make yourself a vinaigrette dressing with this one neat tip

Submitted by hollyhoppet at January 23, 2018, 5:43 AM in just_eate (edited at January 23, 2018, 5:45 AM)

get yourself a little tupperware container

Put in some vinegar. White is probably ok but red wine is my favorite. Balsamic is good too but real strong. Apple cider vinegar sounds good but I haven't tried it lol.

Put in some oil. Olive oil or sesame oil (my fav) are probably the best because they have strong flavors. Add between one and three parts oil to one part vinegar.

If you're feeing adventurous add a dash of soy sauce I promise it's good. Or if you're a scaredy pants just a little salt.

Maybe add a little bit of sugar but not too much.

Shake it all up with the lid on.

There you go you made a salad dressing congrats. Enjoy your vegetals.

Comments

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musou wrote at January 23, 2018, 6:59 AM

i'm gonna try this

Moonside wrote at January 23, 2018, 7:08 AM

A little mustard goes really well in a vinaigrette and it helps to emulsify it as well - in other words, helps to keep oil and water together.

hollyhoppet wrote at January 23, 2018, 5:27 PM

i don't like mustard so i didn't think to mention it but this is a cool tip for those who do

Moonside wrote at January 24, 2018, 1:30 AM

Mustard is a bit of a passion food, for or against. It's literally the only emulsifier I know of that people readily recognize as food stuff - soy lecithin works well too, I suppose, but who has a taste for that stuff?

voxpoplar wrote at January 23, 2018, 8:46 AM

I followed the instructions but I am still not a vinaigrette

hollyhoppet wrote at January 23, 2018, 5:48 PM

maybe you need to shake it harder?

Emily wrote at January 23, 2018, 4:13 PM

apple cider vinegar work well, have done this before :)