3 oolong wrote at January 19, 2018, 11:30 PM it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee! Reply PermalinkParent
oolong wrote
it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!