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oolong wrote
it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!
Viewing a single comment thread. View all comments
it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!
butthole69 wrote (edited )
I have tried and enjoy puerh, especially with a little milk. maybe I will use more teabags since I tend to use more coffee grounds per cup than most already.