got a new wok last night, gonna season it today!

Submitted by hollyhoppet in just_eate

got myself some pork fat and green onions and ginger

was gonna get lard but the butcher was like "naw we've got straight up pork fat" and i was like "yesssss"

i've usually only used canola oil or peanut oil for seasoning so i'm excited to see how this turns out


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hollyhoppet wrote

Seasoning went well i've got a nice starting patina going. Should take a picture later once it cools down