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voxpoplar wrote (edited )
For every 100g of flour there is 10g of sugar. 100% wouldn't mean there was no flour and all sugar, it would mean there was equal weight of sugar and flour. I would be surprised if it wasn't the same in other countries subway operates in.
neku wrote (edited )
wait, irish subway bread is one tenth sugar? am i reading this right?
e: wait no it's one tenth of the flour. that said, bread is, as i understand it, mostly flour