11 how is rice so dang good? Submitted by hollyhoppet at March 4, 2020, 2:34 AM in just_eate 5 comments
2 Moonside wrote at March 8, 2020, 7:45 PM My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed. Reply PermalinkParent
Moonside wrote
My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed.