how is rice so dang good?
Submitted by hollyhoppet in just_eate
Submitted by hollyhoppet in just_eate
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My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed.
toasthaste wrote
consider: carbs AND fats. and just a lil bit of salt.