how is rice so dang good?
Submitted by hollyhoppet in just_eate
Submitted by hollyhoppet in just_eate
Viewing a single comment thread. View all comments
consider: carbs AND fats. and just a lil bit of salt.
My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed.
Moonside wrote
Carbs are delicious and I don't get people who indulgence is all about fats or sumthing.