mix all into big bowl then add the wet ingredients:
2 eggs, beaten
500mL buttermilk (I actually usually use oat milk with lemon juice to acidify it these days)
1 tbsp sunflour oil
Mix it all and throw it in a lined baking tin and bake at 175°C (fan oven) for an hour. Then turn off the oven, take it out of the tin and put it back into the oven as it cools down to harden the base.
voxpoplar wrote (edited )
this is the bread I make most weeks:
mix all into big bowl then add the wet ingredients:
Mix it all and throw it in a lined baking tin and bake at 175°C (fan oven) for an hour. Then turn off the oven, take it out of the tin and put it back into the oven as it cools down to harden the base.