- hot: all this but warmed up after
- japanese iced: brewing hot coffee directly over ice, so that the volatile oils and aromatics don't decay
- americano: espresso, diluted
- light roast: the coffee bean is not roasted very much. like "rare" meat, more of the flavor remains.
- single-origin: the coffee beans come from one place, giving it a more distinct flavor profile
- ethiopian: a significant coffee producer known for regional tastes.
- natural-process: the coffee bean is roasted with the cherry meat intact, imparting the fruit flavor into the seed
- ketchup:
Comments